Drinking coffee is a must these days. Some people cannot even function without it, but excessive consumption can make you fall badly. Yes, we do mean that coffee and caffeine can be hazardous for your health. The acidity present in coffee will eat up your stomach, welcoming a lot many diseases.
Being a coffee lover, we will not ask you to abandon coffee completely. Instead, you can cut on the quantity you take or lessen the amount of coffee you add to your drink. The best will be if you make your coffee less acidic.
Now we again have a query. How to make our coffee less acidic? Firstly let us tell you that no matter which brand you buy, the coffee has acidic properties. Secondly, feel fresh because you have ways to combat this acidity.
The roast levels of the coffee beans can make the beans less or more acidic. For instance, the light roast will have more acidic properties, while the dark roast will have less. So by this, you can go a bit milder on your stomach.
How do you take the acid out of coffee?
Here we come to the actual plan. Mission acid eradication starts with the selection of coffee. First of all, you need to buy good quality coffee and a suitable roast. If you have a highly sensitive stomach, then go for a dark roast. We might sound weird, but this is a fact that dark roast coffee is less acidic.
Secondly, you can do a hack and defeat Mr acid. You need to add some eggshells to your coffee grind. For this purpose, crush some eggshells after washing them. Add them to a pan with a coffee grind and water. Boil and simmer it for some time, strain the liquid, and you are ready with your less acidic coffee concentrate. You can refrigerate it and use it for a week.
Other than this, you can have a cold brew. This process positively affects the acidic infusion of coffee. Take some coffee grind in an infusible pouch or packet. Add it to the water in the jar. Let it steep overnight. By this, you get the less acidic coffee concentrate. Thus slow and longer steeping reduces the chances of your coffee is highly acidic.
Apart from this, you can add some milk to your coffee brew. Milk will undoubtedly balance the pH level of coffee. In this way, you can get rid of acid in your coffee. Hence it can be the easiest way possible and the tasty one as well.
How to neutralize the acid in coffee?
However, you cannot wholly eradicate acid from coffee. Instead, you can reduce the effect. For this purpose, there are numerous ways. The following are a few tested and recommended ones.
Baking soda in coffee may sound strange, but it does magic. It is the most common ingredient for neutralizing the acidic level in coffee. Mix some baking soda in your coffee grind. Other than this, you can coat the beans in baking soda and then grind them—both ways, it’s the same.
Apart from this, you can add some salt to spice up the coffee game. Salt will also help you neutralize the acidic pH of the coffee. Plus, it will enhance the taste of your coffee by making it less bitter.
Other than this, you can play safe with the temperature of the water. Try to keep it minimal and not increase it. Also, try to reduce the brewing time if using hot water. Excessive contact with heat may release more acidic components in your cup.
Another trick can be that you use paper filters instead of mesh filters. The paper filter will absorb the extra oils and fats, which will make your coffee less acidic. So this is how you can neutralize your acidic coffee.
Coffee acid reducer or tamer
We enlisted some of the DIYs for reducing acid from coffee. You can always go for and enjoy the perks. Our work is never without research, so you can freely trust us.
If you do not want to go for homemade solutions, then there are ready-made products in the market. These can ease your life, but then again, you are adding more chemical and processed items. So it will always be better to go for natural remedies for a healthy life.
We know coffee is love, but sometimes it can go wrong. To prevent the hideous damage, we need to be pretentious. For this reason, we find it crucial to write about it. Acidity in coffee can harm your stomach, and you may suffer from severe illness. Therefore try to reduce the edge if you cannot quit coffee.
For this purpose, use the acid reducer or baking soda, salt, eggshells, milk, cream, etc. Numerous ways are waiting for you to use them. Try to go for natural remedies and get extra benefits with joy.
Calcium contents in eggshells and bicarbonate in salt will help to reduce or balance out the pH level of coffee. Other than this, mere paper filters can also be of great help. Moreover, you can start the improvisation by selecting the coffee wisely.
Use dark roast and fine grind. Brew for a lesser time if using hot water. Other than this, cold brew is the best option for making a low acidic coffee.
We wish you a happy and healthy brewing!
Read More: Which Coffee Maker Makes The Hottest Coffee
1: Can you make coffee less acidic?
Yes, you can make coffee less acidic in different ways. For instance, you can add milk or cream. Other than this, baking soda can neutralize the caustic effects. Still, there are many other ways for that read our article.
2: How much baking soda do I add to coffee?
A tiny amount of baking soda is perfect for the process. Ideally, you can add 1/4 tablespoon of baking soda into coffee for your whole week.
3: Does salt cut the acid in coffee?
Yes, salt does help in cutting the acid from coffee. The sodium carbonate is an alkali, provides enough reactor for the chemical balance of pH. Plus, it reduces the bitterness of coffee and makes sit tastes much better.
4: Is organic coffee less acidic?
We cannot guarantee complete acid-free coffee, but yes, some organic coffees are less acidic. Organic coffees are more nearer to nature than machines, so it can help them have less toxicity.
5: Does low acid coffee have less caffeine?
We see no change in caffeine because of acid. However, it may vary slightly, but the acidic properties are of no relation to caffeine content.
6: Is coffee bad for low stomach acid?
Low stomach acid causes heartburn and many other diseases. If your coffee is acidic, it can harm you even more. So yes, you need to have low acid coffee if you have low stomach acid.
- 1 How do you take the acid out of coffee?
- 2 How to neutralize the acid in coffee?
- 3 Coffee acid reducer or tamer
- 4 Conclusion:
- 5 FAQs